Fry the Lumpiang Shanghai in batches and fry each side for 2-3 minutes before turning over, or until golden brown, crispy, and the filling is perfectly cooked. Use a tong or strainer spoon to remove the excess oil from frying. Then, place the Lumpiang Shanghai in a cooling wire rack with a baking sheet or paper towels. Learn how to make lumpia, a type of Filipino spring roll with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce. Follow the step-by-step instructions to roll and fry the crispy spring rolls, and enjoy them with sweet and sour sauce. Lumpiang Shanghai Recipe (Filipino Fried Egg Rolls) Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside. To cook the lumpia, fill a large frying pan with about 1/2-inch of vegetable oil. Heat the oil over medium-high heat. Gently place the lumpia into the hot oil and fry until golden brown on all sides, 3 to 5 minutes total (if frying frozen lumpia, it will take 1 to 2 minutes longer). Place the fried lumpia on paper towels and serve immediately ( 1) Read reviews! These crispy Filipino egg rolls are filled with an aromatic pork filling, and served with your choice of dipping sauce. Makes 25 lumpia Prep 1 hour Cook 30 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe directions. In a 2-quart sauce pan combine all ingredients. Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps. Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly. Set aside to cool to room temperature. lUt4.

the best filipino lumpia shanghai recipe